Contains one hundred and fifty vegetarian recipes that can be prepared in thirty minutes or less, and covers all dishes from appetizers through desserts, and also provides information on ingredients, meal planning, and more.
culturally authentic foods including low-fat and vegetarian recipes
Cornell, Kari A
2004
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
Provides advice for teens on the physical and environmental benefits of a vegetarian diet, answers questions about the vegetarian lifestyle, discusses nutrition, and includes a selection of recipes.
culturally authentic foods, including low-fat and vegetarian recipes
Behnke, Alison
2004
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
A collection of vegetarian recipes from around the world, covering appetizers, soups, salads, side dishes, main courses, desserts, and dressings, sauces, and spreads; indexed by country of origin.
Discusses vegetarianism, looking at why some teens choose to become vegetarians; and includes information on building a healthy vegetarian diet and planning for vegetarian meals and snacks at home and on the go.
