Food for thought
the stories behind the things we eat
Photographs and text explain how commonly consumed foods were introduced to the human palate, and provides brief histories on apples, oranges, corn, bananas, tomatoes, potatoes, pomegranates, grapes, and mushrooms.
Flash Point/Roaring Brook Press
2009
9781596433434
book
Lexile:
1 270
Non-Conforming
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 730792 | 4472314 | 2318 | 15052 | 29278 | PEHH | 369 | PEHH104691 | 641.3 ROB | 641.3 | 1579893772 | 1736518457 |
| 752470 | 4492237 | 2320 | 15052 | 29278 | PEIL | 371 | PEIL42924 | 641.3 ROB | 641.3 | 1579893772 | 1736518457 |
| 1268509 | 4942788 | 2314 | 15052 | 29278 | HFMA | 266 | T 3114884 | 641.3 ROB | 641.3 | 1581465224 | 1736518457 |
| 2473888 | 5993175 | 2418 | 15052 | 29278 | SFI | 412 | SFC0021204 | 641.3 Rob | 641.3 | 1637782573 | 1736800991 |
| 2626300 | 6126679 | 2370 | 15052 | 29278 | CAE | 127 | CAE0034594 | 641.3 ROB | 641.3 | 1637782573 | 1736800991 |
| 3969482 | 7242721 | 2395 | 15052 | 29278 | MSCS | 392 | MSE0029159 | ELE 641.3 ROB | 641.3 | 1736800991 | 1736800991 |