Chef
Describes some of varied duties of a chef, the education and training needed, safety concerns, and different kinds of chefs.
Thomson/Gale
2002
9781567114188
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 352949 | 4180434 | 2258 | 151229 | 230125 | DANE | 145 | DANE20690 | 641.5 ENG | 641.5 | 1577459752 | 1709567815 |
| 370128 | 4195067 | 2260 | 151229 | 230125 | DANP | 148 | DANP30393 | 331.7 ENG | 331.7 | 1577459752 | 1709567815 |
| 451807 | 4262711 | 2270 | 151229 | 230125 | LRYE | 278 | T 68831 | J641.5023 ENGL | 641.5 | 1577459752 | 1709567815 |
| 2009743 | 5590481 | 2455 | 151229 | 230125 | GRLS | 241 | GRLS800274 | 641.5 ENG | 641.5 | 1582575937 | 1742569409 |
| 2230866 | 5784021 | 2241 | 151229 | 230125 | SPCVES | 421 | SPCV050107 | 641.5 ENG | 641.5 | 1582575937 | 1709307855 |
| 3161831 | 6594518 | 1567 | 151229 | 230125 | 16 | 270 | 16900965 | 641.5 ENG | 641.5 | 1640729255 | 1640729255 |