Cheese from start to finish
Explains how cheese is made at the Hilmar Cheese Company in California, from milking the cows to pasteurizing, processing, aging, and shipping the cheese.
Thomson/Gale
2002
9781567113808
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1649603 | 5266611 | 2243 | 155822 | 235394 | SPTES | 425 | SPTL027820 | 637 KRE | 637 | 1582575937 | 1709307855 |