cheesemaking

" . . . early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store"--Provided by publisher.

"A child wonders where cheese comes from and learns about the jobs of a dairy farmer and cheese makers and how milk is made into cheese at a cheese factory. This illustrated narrative nonfiction book includes a world map of where dairy cows are raised, glossary, and further resources"--Provided by publisher.

Presents eighty-five recipes for making cheeses, such as gouda, queso blanco, and mozzarella, and other dairy products, covering basic techniques that utilize fresh ingredients, with sixty recipes for cooking with cheese; profiles of artisan cheese makers; serving tips; and more.

Explores the nutrients, preparation, and storage of dairy products such as milk, cheese, and yogurt, and includes a food chart.

"Sophie Mae has accepted Barr's marriage proposal, and they're trying to keep her mother, Anna Belle, from taking over their no-fuss, no-muss wedding plans. But when Mom finds a cryptic suicide note that Sophie Mae's brother wrote two decades earlier, Sophie Mae reluctantly makes a trip back to her hometown of Spring Creek, Colorado, to suss things out. As she pokes around in other people's business while learning the finer points of artisan cheese making, a murderer strikes--with a glass bottle of milk. Soon, Sophie Mae discovers that aging cheese isn't the only thing in Spring Creek that doesn't pass the smell test."--back cover.

Presents a children's book for early readers that traces the production of cheese from milk to the finished product.

Explains how cheese is made at the Hilmar Cheese Company in California, from milking the cows to pasteurizing, processing, aging, and shipping the cheese.