Home cheese making

recipes for 75 homemade cheeses

Presents eighty-five recipes for making cheeses, such as gouda, queso blanco, and mozzarella, and other dairy products, covering basic techniques that utilize fresh ingredients, with sixty recipes for cooking with cheese; profiles of artisan cheese makers; serving tips; and more.

Storey Pub.
2002
9781580174640
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
21230340792172281461864640150PEMH364PEMH24317Non-Fiction Recipes100015774597521709567815