cheese

"Explore all the aspects of your favorite food : macaroni and cheese! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the macaroni and cheese we have today. Also includes a recipe, so readers can create their own unique riff on macaroni and cheese"--Provided by publisher.

"Helps readers take the grilled cheese sandwich to another level. [The author] dedicates each chapter to a cheese; each recipe makes four sandwiches. But his intent is that readers play with the recipes, using them as inspiration for their own creations"--OCLC.

"Simple text and full-color photography introduce beginning readers to macaroni & cheese"--Provided by publisher.

Describes the ingredients and nutrients of macaroni and cheese, and how to make food choices for a healthy diet.

Presents eighty-five recipes for making cheeses, such as gouda, queso blanco, and mozzarella, and other dairy products, covering basic techniques that utilize fresh ingredients, with sixty recipes for cooking with cheese; profiles of artisan cheese makers; serving tips; and more.

This book focusing on cheese as the one main ingredient is a collection of recipes for homemade cheesy mac, creamy cheese dip, Italian cheese bites, nutty cheese nibbler, great grilled cheese, and other dishes.