The complete book of food

a nutritional, medical & culinary guide

Contains over 300 food listings in alphabetical order which include eleven separate kinds of nutritional, medical, culinary, and consumer information.

Distributed in the U.S. by Ballantine Books
1987
9780345348760
book

Holdings

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165773852738102244157722237741SPSHS423SPWH009635641 RIN64115825759371709307855
206516356402572232157722237741HIHS255HIHS300060641 RIN64115825759371709307855