Nutrition

Examines the basics of good nutrition by studying the categories of nutrients, their functions in the body, and problems of diet and nutritional deficiencies.

Chelsea House, Publishers
1991
9780791000243
book

Holdings

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21660140832541888163710247011BATH103BATH21605612.3 GAL612.315774597521684524115
242295259480512141163710247011PYM375PYM0000733613.2 GAL613.216377825731695044385
254779660586172129163710247011WIM512WIM0009089612.3 NUT612.316377825731695044385
285525663366352134163710247011LYS290T 14313612.3 GAL612.316377825731695044385
301612464742962107163710247011PCS303PCS0006317REF VF NUTRITION100016377825731695044385
376507270817782102163710247011LYS289T 14313612.3 GAL612.316950443851695044385