Milk and yogurt

Describes how milk and yogurt are produced and how they are used for food in countries around the world. Includes several recipes and experiments.

Heinemann Library
1998
9781575726571
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
66781144139232165186870279811FAJA175FAJA27147641.3 KIN641.315798937721708963493
161790652380392214186870279811WIIR501WIIR001652641.3 K641.315814652241708963493