Food in China

Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.

Rourke
1989
9780866253383
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
19698390912322492032239077ATTH94ATTH5135641.5 TAN641.515754856551709567815
477786428781022862032239077WARE436WARE00629WH394.1 TAN394.115774597521709567815
816579455152723262032239077PIMC385PIMC43332394.1 TAN394.115798937721736518457
1078203477070722962032239077EIDE159EIDE003332394.1 TAN394.115802161721736518457
2100397566774724632032239077HINW257HINW006775394.1 TAN394.115825759371742569409
2116223568160924642032239077HIVE259HIVE039805394.1 TAN394.115825759371742569409
319937166292631572203223907725310T 2500054641.595 TAN641.5916407292551640729255
332456867207871582203223907746131T 20020641.5 TAN641.516407292551640729255