Between the two world wars
A social history of the foods of Europe and North America in the 1920's and 1930's, emphasizing technological developments and historical events.
New Discovery Books
1994
9780027263220
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1277243 | 4950761 | 2315 | 205528 | 303526 | HFMS | 267 | T 2000128 | 394.1 Ste | 394.1 | 1581465224 | 1736518457 |