The Africa News cookbook

African cooking for Western kitchens

A collection of recipes drawn from every country in Africa, adapted for American kitchens, featuring sauces, appetizers, meats and seafood, salads, vegetable dishes, breads, desserts, and beverages.

Penguin
1986
9780140467512
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
134368050068952327206747304878PIMH386PIMH20024641.5 AFR641.515814652241736518457