african cooking

Whether African immigrants began their journeys as slaves, as refugees, or by choice, find out how connecting food, family, and dining together has bridged the generations, and how those communities have had a lasting impact on their new homes.

A collection of traditional Caribbean and West African recipes including soups and appetizers, breads, fish, and vegetarian meals.

Presents more than 130 recipes from fifteen African countries, adapted for American cooks, with maps and details on African traditions and folklore.

A collection of seventy authentic African recipes adapted for western kitchens with step-by-step directions, hints and tips, and color photographs.

Includes over one hundred recipes from fifteen African countries, adapted for the Western cook.

A collection of recipes drawn from every country in Africa, adapted for American kitchens, featuring sauces, appetizers, meats and seafood, salads, vegetable dishes, breads, desserts, and beverages.

Contains over two hundred traditional and contemporary recipes from African home kitchens, and includes anecdotes, menu and entertaining suggestions, a glossary of ingredients and utensils, and a listing of mail-order sources.

Discusses food preparation and customs in Africa, regional dishes, and cooking techniques, with twelve recipes for traditional beverages, main entrees, desserts, and side dishes.

An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.

Contains easy-to-follow recipes for a variety of East African dishes.