The food chronology

a food lover's compendium of events and anecdotes, from prehistory to the present

Discusses the history of food and how humans have progressed from a diet of roots and berries to one of doughnuts and coffee. Includes more than 13,000 entries in twenty-eight areas such as agriculture, technology, transportation, and retailing.

Henry Holt
1995
9780805033892
book

Holdings

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306345065161242111210507310680PMH360PMS0046240641 TRA64116377825731695044385