Cooking the Japanese way

revised and expanded to include new low-fat and vegetarian recipes

An introduction to the cooking of Japan that features basic recipes for rice, noodles, tea, soups, main dishes, and holiday and festival foods; presents details on the Japanese dining table and dining traditions; and provides low-fat and vegetarian alternatives.

Lerner
2002
9780822541141
book

Holdings

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685839443114421692187241971FANS179FANS35000641.5 COO641.515798937721708963493
1156460483997221552187241971EIEH160EIEH32478641.5952 WES641.5915814652241708963493
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1542050517097522052187241971WESP492WESP9902179641.5952 WES641.5915814652241708963493
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3020163647750021072187241971PCS303PCS0075018641.5 WES641.516377825731695044385
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3394364677823121482187241971East157T 31689641.5952 WES641.5916407292551697631341
38195816778231214821872033157T 3390961641.5952 WES641.5916976313411697631341
38195826778231214821872015157T 1512618641.595 WES641.5916976313411697631341