Presents a discussion of salmonella, a bacteria that causes food poisoning, exploring the reasons why there has been an increase in salmonellosis cases, and looking at the possible sources for infection, the effects of the bacterium on the human body, and the treatment and prevention of salmonellosis.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
471184 | 4281420 | 2285 | 23105 | 44252 | PERH | 378 | PERH018356 | 615.9 BRA | 615.9 | 1577459752 | 1709567815 |
1243902 | 4919450 | 2170 | 23105 | 44252 | HFHS | 264 | T 1301089 | 615.9 BRA | 615.9 | 1581465224 | 1708963493 |
2450521 | 5972866 | 2115 | 23105 | 44252 | RCS | 391 | RCS0F01762 | 615.9 BRA | 615.9 | 1637782573 | 1695044385 |
2601402 | 6105687 | 2140 | 23105 | 44252 | WAS | 469 | WOS8141 | 615.9 Bra | 615.9 | 1637782573 | 1695044385 |