salmonella

Describes the effects of salmonella, a type of food poisoning, on a photographer who ate undercooked chicken the day before shooting a calendar for a frozen food company.

Presents a discussion of salmonella, a bacteria that causes food poisoning, exploring the reasons why there has been an increase in salmonellosis cases, and looking at the possible sources for infection, the effects of the bacterium on the human body, and the treatment and prevention of salmonellosis.

Provides an overview of the salmonella parasite, explaining what it is, how it affects people and animals, and how it can be controlled.