The sushi economy

globalization and the making of a modern delicacy

Explores the history, culture, and economics of the raw fish trade; discussing management techniques, sushi's evolution in Canada and America, tuna ranching in Australia, and other related topics.

Gotham Books
2008
9781592403639
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
160621852278672213244842355366WIHS500WIHS82118338.4 ISS338.415814652241708963493