cooking (fish)

Shares the recipes, techniques, tools, and foods to create an assortment of sushi recipes, including all-vegetarian varieties and those that can be found only in Japanese homes.

This illustrated cookbook for kids presents over 20 recipes for sandwiches made from poultry and fish. Also includes fun facts, sandwich trivia, regional specialties, and allergy friendly substitutions.

Collection of recipes that showcase the versatility of seafood and offers tips on everything from shucking oysters and roasting whole fish to organizing a clambake.

Presents a variety of techniques on cooking fish, fish recipes, and advice on preserving fish.

Presents two hundred recipes from the Legal Sea Foods restaurant and mail-order company, including appetizers, main courses, salads, pasta and rice dishes, soups and sandwiches, vegetables and side dishes, sauces and coatings, and desserts, and includes tips on selecting and cooking seafood.

Presents 27 complete menus by American cooks featuring fish and shellfish.