Documents the history of sushi, tracing its origins, describing the unique methods used to prepare it, explaining how it is made, and profiling the colorful lives of people who create the delicacy.
Explores the history, culture, and economics of the raw fish trade; discussing management techniques, sushi's evolution in Canada and America, tuna ranching in Australia, and other related topics.
Discusses the importance of cooking and eating healthy, fresh food, provides information about meat and fish and their role in a balanced diet, and includes recipes.
