The foods of Vietnam
Presents more than 150 traditional recipes, menu ideas, equipment, techniques, and a glossary of ingredients.
Distributed in the U.S. by Workman Pub.
1989
9781556700958
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1940017 | 5526731 | 2221 | 258113 | 373308 | GRAT | 232 | GRAT009006 | 641.5959 ROU | 641.59 | 1582575937 | 1709307855 |