vietnamese cooking

An overview of pho, from the origin of the food to how it is prepared and enjoyed today.

A collection of recipes for making authentic Vietnamese dishes quickly and with easy-to-find ingredients. Features snacks, soups, main dishes, salads and vegetable sides, rice and noodles, and desserts and coffee. Includes cooking tips and tricks, and color photographs throughout.

"Carefully leveled text and vibrant photographs introduce readers to a variety of Vietnam's foods and mealtime cultural practices. Includes picture glossary and index."--.

Presents an introduction to the food of Vietnam, in simple text with illustrations, describing its cooking traditions, eating habits, food sources, and customs.

Presents more than 150 traditional recipes, menu ideas, equipment, techniques, and a glossary of ingredients.

Presents eighty-four recipes for a variety of Vietnamese dishes, ranging from appetizers to desserts; and includes information about Vietnamese ingredients and cooking techniques.

An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.

Presents recipes from Vietnam that reflect the ingredients and culture of the country.

An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this Southeast Asian country.