The food of Vietnam

authentic recipes from the heart of Indochina

Presents eighty-four recipes for a variety of Vietnamese dishes, ranging from appetizers to desserts; and includes information about Vietnamese ingredients and cooking techniques.

Distributed by Charles Tuttle
1998
9789625933948
book

Holdings

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138327350425962334207862306795RHHS404RHHS52811641.5953 TRI641.5915814652241736518457