cookery, vietnamese

This is an introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.

This book provides recipes for authentic Vietnamese cooking for every occasion. With an illustrated glossary for all exotic ingredients, this book helps you use basic techniques and provides basic suggestions to cook an appetizing rich and unique cuisine.

Presents eighty-four recipes for a variety of Vietnamese dishes, ranging from appetizers to desserts; and includes information about Vietnamese ingredients and cooking techniques.

Introduces Vietnam's cultural background with games, folk tales, recipes, puppets, and crafts.

Discusses some of the foods enjoyed in Vietnam and describes special foods that are part of such specific celebrations as Tet, Wandering Souls Day, and the Mid-Autumn Festival. Includes recipes.

An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.

Presents recipes from Vietnam that reflect the ingredients and culture of the country.

An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this Southeast Asian country.