Cooking the Vietnamese way

An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this Southeast Asian country.

Lerner Publications
1985
9780822509141
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
388662421231122622933855292GENE223GENE00525641.59 NGU641.5915774597521709567815
1540484516952623472933855292WESP492WESP9400440641.59 NGU641.5915814652241736518457
2065650564070922322933855292HIHS255HIHS800023641.59597 NGU641.5915825759371709307855
2065651564070922322933855292HIHS255HIHS016389641.59597 NGU641.5915825759371709307855
2114761568065622352933855292HIVE259HIVE008301641.59 NGU641.5915825759371709307855
2705025619982823772933855292DUS155DNS0001441641.59 Ngu641.5916377825731736800991
2831788631518323902933855292HOS269HOS0029291441 NGU44116377825731736800991
2963692643568524062933855292NEH343NWS0002855641.5 NGU641.516377825731736800991
320950966381281573293385529228252T02803908641.5959 NGU641.5916407292551640729255
32236436650339157429338552922988T29000004918 E641.5 NGU641.516407292551640729255
3359039674683815852933855292Montessori522T 7500217641.59 NGU641.5916407292551640729255
3452782683011915942933855292NE/NW342T 13953641.5 NGU641.516407292551640729255