Cooking the Swiss way

An introduction to Switzerland, its people, culture, and food, including several recipes.

Lerner Publications Co.
1995
9780822509301
book

Holdings

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2253817580380312762933655284LIS287T0017895641.594 HUG641.5916159152241615915224
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3013848647241224082933655284PCS303PCJ0020020641.59494 HUG641.5916377825731736800991