Hughes, Helga

Introduces the history, land, and food of Austria and includes recipes for such dishes as potato noodles, paprika chicken, and chocolate cake.

An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.

An introduction to Switzerland, its people, culture, and food, including several recipes.

A simple introduction to Ireland, presenting some traditional recipes such as soda bread, Irish stew, Dublin coddle, and champ.