Kitchen confidential

adventures in the culinary underbelly

American chef Anthony Bourdain chronicles his culinary career, describing his start as a dishwasher on Cape Cod, his years of drug use, and the often cutthroat atmosphere of the restaurant kitchen. Also includes an interview with the author.

Harper Perennial
2007
9780060899226
book

Holdings

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20847540756092281294148200877PEMH364PEMH16226Non-Fiction Food100015774597521709567815
62515843744792280294148200877YORH518YORH000818BIO BOU92015774597521709567815
113774048228982151294148200877BRHS114BRHS58019641.5 BOU641.515814652241708963493
137544150353142192294148200877RHHS404T 37584641.5 HES641.515814652241708963493
380168471146282139294148200877WIH511WIS0010365B BOU92016950443851695044385