bourdain, anthony

"A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain"--Provided by publisher.

The author, executive chef at Brasserie Les Halles in New York City, presents a behind-the-scenes account of the restaurant business, and describes his adventures in the world of food, beginning with his first experience eating an oyster.

The author traces his own journey from a novice cook to celebrity chef.

American chef Anthony Bourdain chronicles his culinary career, describing his start as a dishwasher on Cape Cod, his years of drug use, and the often cutthroat atmosphere of the restaurant kitchen. Also includes an interview with the author.

The author, executive chef at Brasserie Les Halles in New York City, presents a behind-the-scenes account of the restaurant business, and describes his adventures in the world of food, beginning with his first experience eating an oyster.