Examines the effects of adulteration and chemical additives on the taste and nutritional value of commercial foods.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
3403102 | 6786361 | 1589 | 295669 | 422293 | Franklin | 109 | 30262000043166 | 614.3 WEI | 614.3 | 1640729255 | 1640729255 |