Focuses on, food safety, and offers a variety of perspectives, eyewitness accounts, governmental views, scientific analysis, newspaper and magazine accounts, and many more to illuminate the issue.
" ... introduces readers to the relentless work of U.S. government chemist Dr. Harvey Washington Wiley, who mounted a thirty-year campaign to protect consumers from harmful food and drugs"--Jacket flap.
"[Presents] information about ... food safety issues ... [Serves as a] reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved"--Provided by publisher.
why the government can't keep your food safe... and how you can
Booth, Michael
This two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists who helped break the story of the 2011 listeria outbreak that killed 33 people.
