This book explores the job descriptions, education and training requirements, salary, and outlook predictions for fourteen food-related careers that do not require a college education.
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 381255 | 4205376 | 2261 | 318079 | 190716 | ELBA | 170 | ELB70115 | 641.5023 Hin | 641.5 | 1577459752 | 1709567815 |
| 2772838 | 6261026 | 2385 | 318079 | 190716 | GEM | 227 | GVM0029447 | REF 331.7 H | 331.7 | 1637782573 | 1736800991 |
| 2859336 | 6340115 | 2392 | 318079 | 190716 | LYS | 290 | LYS0030755 | REF 370.11 HIN | 370.11 | 1637782573 | 1736800991 |
| 3019822 | 6477226 | 2408 | 318079 | 190716 | PCS | 303 | PCJ0082485 | 641.5 HIN | 641.5 | 1637782573 | 1736800991 |