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A guide to modern American cooking
Smart and simple cooking
Martin, Pol
Brimar
1988
9782920845312
book
A guide to modern American cooking / Martin, Pol
cuisine au four ?a micro-ondes
cuisine
microwave cookery
cookery
Holdings
hid
mid
miid
nid
wid
location_code
location
barcode
callnum
dewey
created
updated
3754937
7072790
2384
336076
474774
GMH
292
GMS0009401
641.5 AME
641.5
1695044385
1736800991