The essential Mediterranean

how regional cooks transform key ingredients into the world's favorite cuisines

Describes the main ingredients and foodways that are fundamental to Mediterranean food and includes over 170 recipes.

HarperCollins
2003
9780060196516
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
279595662821112387340400481520GEH226GVS0019383641.5911 JEN641.5916377825731736800991