cookery, mediterranean

Contains over one hundred recipes for Mediterranean cuisine, covering all courses from appetizers through desserts, and includes information on ingredients, as well as color pictures.

Describes the main ingredients and foodways that are fundamental to Mediterranean food and includes over 170 recipes.

Ten American cooks present 27 complete menus with recipes and step-by-step instructions for preparation.

A guide to the different ways vegetables are prepared in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa that includes more than two hundred authentic recipes.