All about fish

Explains the defining characteristics of a fish, describing their body structures, foods, defenses, and reproduction; describes special repellents developed for scientists to safely study sharks underwater; and includes a hands-on investigation of the effects of temperature change on a goldfish.

Schlessinger Media
2006
9781417101672
video

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
31604946593333156734263948460916270T 1693432DVD 597 ALL59716407292551640729255
400991572690422430342639484609BPBA116BPBA017348DVD 597 ALL59717425694091742569409
407060172961252442342639484609GCDS213GCDS301632DVD 597 ALL59717425694091742569409