All about fish / Burrud, John

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ISBN13: 
9781417101672
9781572252578
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Compare Title: 
allaboutfish
Call Number: 
597

All about fish

1999
Explains what makes a fish a fish, describing their body structures, foods, defenses, and reproduction; describes special repellents developed for scientists to safely study sharks underwater; and includes a hands-on investigation of the effects of temperature change on a goldfish.

All about fish

2006
Explains the defining characteristics of a fish, describing their body structures, foods, defenses, and reproduction; describes special repellents developed for scientists to safely study sharks underwater; and includes a hands-on investigation of the effects of temperature change on a goldfish.
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