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French gastronomy
the history and geography of a passion
Pitte, Jean-Robert
Columbia University Press
2002
9780231124164
book
French gastronomy / Pitte, Jean-Robert
cookery, french
gastronomy
history
Holdings
hid
mid
miid
nid
wid
location_code
location
barcode
callnum
dewey
created
updated
3064474
6516944
2111
360391
508453
PMH
360
PMS0021950
641.013 PIT
641.01
1637782573
1695044385