cookery, french

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Topical Term
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a
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cookery, french

French country light cooking

  • Slomon, Evelyne
1993
More than 150 low calorie recipes for French country cooking.

Le Cordon bleu at home

1991
A cookbook from the world-famous cooking school discusses such techniques as roasting, poaching, frying, sauteing and braising, and includes recipes for souffles, meringues, consommes and more.

French gastronomy

the history and geography of a passion
  • Pitte, Jean-Robert
2002

The family cookbook: French

Special consultant James Beard
  • Kerr, Alvin
1973

La cuisine

secrets of modern French cooking
  • Oliver, Raymond
1969

Food and wine of south-west France

Bordeaux to the Pays Basque : a gastronomic guide
  • Brown, Michael
1980

French food at home

  • Calder, Laura
2005
Offers a collection of pleasant recipes for cooking French food with easily available ingredients in your own home kitchen.

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