cookery, french

An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes. Also includes typical menus and a brief description of the special features of a French table setting.

Contains over forty-five recipes for traditional French foods, and features essays that explore the reasons why the city of Paris is held in such high culinary repute.

Text and accompanying photographs introduce France, its distinctive foods and regions accompanied by recipes for a French picnic.

Describes the dishes, food habits, and special festivals of France.