cookery, french

A culinary tour of France, presented through text, color photographs, and 140 recipes.

Explores the food, cooking traditions, customs, eating habits, and food sources of France along with a discussion of the nation's culture, history, and everyday life.

Over 240 recipes, text, and photographs describe French cooking and its link to each region's history, geography, and traditions.

Presents the author's first-hand account of her culinary adventure as she attempts to prepare all 524 recipes in Julia Child's "Mastering the Art of French Cooking" in 365 days.