McCall's introduction to French cooking
Galahad Books
1971
9780883652039
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1375447 | 5035320 | 2334 | 406216 | 567372 | RHHS | 404 | RHHS06291 | 641.5944 MCC | 641.59 | 1581465224 | 1736518457 |