cooking, french

"Cheryl Wakerhauser . . . introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts. . . . French p?tisserie is a study in components, and Cheryl breaks down each recipe, providing information on classic techniques while imbuing each recipe with a new twist"--OCLC.

Siblings Alfie and Emilia are magically transported to Paris, where a case of mistaken identity finds them caught up in the behind-the-scenes drama at a traditional French cooking school.

Recounts the tradition of the Feast of Kings and young chefs can explore the cuisibe if France.

When third-grader Phoebe and her family are invited to visit Paris and her new friend Camille's family, she is thrilled, but when she is put off by snails on the menu, Phoebe starts to wonder if she is really as adventurous as she thought she was.

Text and accompanying photographs introduce France, its distinctive foods and regions accompanied by recipes for a French picnic.

Frannie goes to dinner at a brand new French restaurant and tries her hand at being a food critic, even as she starts a campaign to warn other diners that there are insects on the menu.

Presents illustrated, step-by-step instructions for fifteen French recipes suitable for young chefs, each with lists of ingredients and utensils, and a brief description. Includes information about The Feast of the Kings festival.

"[Covers] hundreds of classic recipes including how to make a pot-au-feu, eight essential composed salads, and a classic chocolate mousse; profiles . . . French food icons like Brillat-Savarin and Bouce; [includes] a region-by-region index of each area's famed cheeses, charcuterie, and signature dishes; [and more]"--Back cover.

Discusses French cooking by region and features a recipe from every region, including Paris, Lorraine, and Brittany.

"Fanny, daughter of famed chef/restaurateur Alice Waters, narrates her childhood adventures in France. Includes over forty recipes"--Provided by publisher.