cooking, french

Julia Child's chronicles the years she spent in France, where she discovered a passion for French cuisine and found her life's calling as a chef.

Julia Child's chronicles the years she spent in France, where she discovered a passion for French cuisine and found her life's calling as a chef.

Describes historical, cultural, and geographical factors that have influenced the cuisine of France; and includes recipes to create French food.

Presents sixteen essays in which the authors examine issues related to French food, covering the origin of modern French gastronomy, the role of food in literature and film, public and private meals at the end of the ninteenth century, multicultural exchanges, French wine, the culinary industry, and other topics.

A collection of recipes from Provence, France, that reflect the history and beauty of the region.

A collection of 250 meatless recipes collected from bistros throughout France, for appetizers, soups, first courses, main courses, side dishes, cheese, and desserts.

"Introduces the different culinary regions of France and presents many kids of recipes for traditional French dishes"--Provided by publisher.