cooking, french

McCall's introduction to French cooking

Introduction to French cooking

1971

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Julia and Jacques cooking at home

Child, Julia

1999

Julia Child and Jacques Pepin demonstrate different cooking techniques, offer advice on creating the most delicious dishes, and describe how to create different recipes.

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The new Larousse gastronomique

the encyclopedia of food, wine & cookery

Montagn?, Prosper

1977

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The Norman table

the traditional cooking of Normandy

Guermont, Claude

1985

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A French chef cooks at home

Pepin, Jacques

1980

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My French kitchen

Schorr, Denise Khaitman

1981

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In Madeleine's kitchen

Kamman, Madeleine

1984

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A French cookbook for kids

Hankin, Rosemary

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Classics from a French kitchen

delicious, simple recipes, both ancient and modern, together with savory history and gastronomic lore in the grand tradition of the cuisine of France

Carley, Eliane Am?-Leroy

1983

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The French at table

why the French know how to eat better than any people on earth and how they have gone about it, from the Gauls to Paul Bocuse

Chelminski, Rudolph