cooking, french

Reveals how seventeenth-century French culture set the standards of sophistication, style, and glamour that still rule modern society.

Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.

A collection of recipes from France for beef, chicken, soups, souffles, and desserts.

Provides background information and instructions for recipes and crafts that introduce the food and culture of France.

Explores French cuisine and includes easy-to-follow recipes for fourteen dishes, including chicken skewers, ground beef and potato pie, and strawberry tart.

Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

An introduction to the cooking of France that features basic recipes for everyday lunches, snacks, dinners, and desserts, as well as holiday and festival foods; presents details on the French dining table and dining traditions; and provides low-fat and vegetarian alternatives.

Collects over 140 recipes covering a variety of courses and techniques, with information on different wine and food regions, how to plan a meal in the French manner, and other cultural details of the culinary experience in France.