cooking, french

"Introduces the different culinary regions of France and presents many kids of recipes for traditional French dishes"--Provided by publisher.

Reveals how seventeenth-century French culture set the standards of sophistication, style, and glamour that still rule modern society.

Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.

A collection of recipes from France for beef, chicken, soups, souffles, and desserts.

Provides background information and instructions for recipes and crafts that introduce the food and culture of France.

Explores French cuisine and includes easy-to-follow recipes for fourteen dishes, including chicken skewers, ground beef and potato pie, and strawberry tart.

Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.