The cooking of France
Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Benchmark Books/Marshall Cavendish
2003
9780761412168
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 46637 | 3933215 | 2253 | 55028 | 97669 | AVOM | 100 | AVOM47453 | 641.5944 LOC | 641.59 | 1575485655 | 1709567815 |
| 1166881 | 4850025 | 2301 | 55028 | 97669 | EIMS | 165 | EIMS206092 | 641.594 LOC | 641.59 | 1581465224 | 1736518457 |
| 1543467 | 5172197 | 2347 | 55028 | 97669 | WESP | 492 | WESP9905586 | 641.59 LOC | 641.59 | 1581465224 | 1736518457 |
| 1867687 | 5463664 | 1790 | 55028 | 97669 | GCDS | 213 | GCDS601263 | 641.5944 LOC | 641.59 | 1582575937 | 1662467957 |
| 2544578 | 6055571 | 2362 | 55028 | 97669 | WIM | 512 | WIM0020493 | 641.59 LOC | 641.59 | 1637782573 | 1736800991 |
| 2658718 | 6157255 | 2373 | 55028 | 97669 | CAH | 126 | CAS027053 | 641.5944 LOC | 641.59 | 1637782573 | 1736800991 |
| 2741189 | 6232289 | 2382 | 55028 | 97669 | GMM | 293 | GMJ0001006 | 641 LOC | 641 | 1637782573 | 1736800991 |
| 2766909 | 6255742 | 2385 | 55028 | 97669 | GEM | 227 | GVM0036550 | 641.5 LOC | 641.5 | 1637782573 | 1736800991 |
| 2883136 | 6362918 | 2142 | 55028 | 97669 | MSCS | 393 | MSE0027129 | ELE 641.594 LOC | 641.59 | 1637782573 | 1695044385 |