Presents more than fifty recipes for teenagers who want to cook, with detailed instructions and advice on ingredients, kitchen equipment, and cooking techniques.
Introduces the different culinary regions of Thailand through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Introduces the different culinary regions of Brazil through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.