The cooking of India
Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Benchmark/Marshall Cavendish
2005
9780761417309
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1543471 | 5172201 | 2205 | 146975 | 225151 | WESP | 492 | WESP9905593 | 641.59 LOC | 641.59 | 1581465224 | 1708963493 |
| 1999623 | 5581272 | 2226 | 146975 | 225151 | GRLR | 242 | GRLR025001 | 641.5954 LOC | 641.59 | 1582575937 | 1709307855 |
| 2882912 | 6362708 | 2142 | 146975 | 225151 | MSCS | 393 | MSE0026886 | ELE 641.595 LOC | 641.59 | 1637782573 | 1695044385 |